Dark Summoner Themed Cocktails

so.... not much going on on the forum,

everyone's somewhat unenthusiastic with stalactites, awaiting vagrant lands; and somewhat (rightfully) cynical about if that's ever even going to happen

so how about some monster themed cocktail recipes?

I came up with a couple on the fly thinking about what sorts of drinks/flavors matched monster's themes (like WWSP is kinda islandy pina-colada themed, or quetz looks like a minty mojito, blood flame = spicy bloody mary, etc...)


White Winged Sky Pirate
5 Malibu Pineapple Rum
1 Whaler's Dark Rum
1 Coconut Cream
sugar (fine sugar is better! but not powdered sugar)

garnish glass with sugar, mix Malibu and Coconut Cream, pour, then fill glass with dark rum, give one gentle half-stir with spoon to produce 'swirl' of dark rum through glass

Cristal (Crystal) Dragon
2 Cristal
1 Alize Bleu

pour Alize, then fill glass with champagne, garnish with blueberries


Quetzalcoatl
Cruzan Single Barrel
Seltzer
half a lime per serving
1 tablespoon of sugar per serving
several mint leaves
crushed ice (the finer the better)
kiwi slice

crush mint leaves with the back of a spoon until they turn dark green, squeeze half of lime over mint leaves, put sugar, rum, and lime/mint mixture, and some crushed ice in cocktail shaker and shake! pour (use strainer to keep ice and leaves in shaker), and top off glass with seltzer. Garnish with a slice of kiwi

larry378 wrote:
Glamorous Alruane (Sweet and fruity)

1 appletini
2 cocktail onions per glass
Michigan Tart Cherry Liqueur

Make an appletini (I'm not going to get into the specifics of what brands you should use, because A. I don't make appletinis so I don't know what
specific brands are best, and B. well there isn't really a B, it's mainly A), pour a little cherry liquer on the top for looks, don't stir, let it sink down, and drop two cocktail onions into the bottom of the glass (boobies lol)

Blood Flame Colossus
2 Ketel One
3 Tomato Juice
pinch of celery salt
1 tablespoon of hot sauce per serving
2 black olives per serving
ice (large cubes preferred)

mix vodka, tomato juice, hot sauce and celery salt, pour into ice-filled glass, garnish with olives

Dark Impact wrote:Balrog of Rage

4 drops of Louisianna Hot Sauce

Half cup of Grey Goose

Quarter Cup of Amaretto

Pinch of Cinnamon Rum

larry378 wrote:

NWD (you wake up the next morning looking like NWD)

1 24oz bottle Steel Reserve Malt Beverage
12 oz Jack Daniels No. 7

drink half the can of Steel Reserve, fill the can back up with Jack Daniels. "enjoy"

MLD (milky and sophisticated)
1 Crown Royale Black
1 Martell VS (VSOP preferred, but VS is fine if that's what you have)
2 eggnog
drop of vanilla extract
light dusting of chocolate powder (like chocolate milk mix)
creme de cacao (optional)

pour whiskey and cognac add vanilla and stir. fill glass with eggnog and let sink without disturbing it, top off with chocolate powder and enjoy!
works pretty well with warm eggnog too! (microwave eggnog for 30 seconds before pouring, if you are using creme de cacao, do not microwave, but
add it to the cognac/whiskey before adding the warm eggnog)

kheimon wrote:The Blood Blob:

3 Vodka
1 Amarula
Grenadine syrup

Mix Grenadine and Vodka, then add a drop of amarula for a tasty blob effect.

ryesteve wrote:The Scrap Meat Zombie:

1 oz pineapple juice
1 oz lime juice
1 oz orange juice
1 tsp sugar
3 oz rum
4 ice cubes
1/2 McRib sandwich, rinsed

Combine ingredients and blend for 30 seconds

Anybody else have any monster theme/cocktail ideas? or what mixed drink would you make to represent your favorite monster?

lol, unfortunately, i don't really drink cocktails, even though i'm certainly old enough to, mostly restricting myself to smirnoff ice(about as much alcohol as beer, but tastes much better), mike's hard lemonade(same as smirnoff ice), and around christmas time, eggnog, lol. even then, i maybe have those once or twice a year, that's it. that said, i couldn't begin to think of a cocktail, but if you can think of non-alcoholic drinks themed after a monster that are actually drinkable, i'm up for trying some, lol.

Balrog of Rage

4 drops of Louisianna Hot Sauce

Half cup of Grey Goose

Quarter Cup of Amaretto

Pinch of Cinnamon Rum

lol, how can you pinch rum? this is the first i've heard of anyone doing that, lol.

This is an excellent thread

NWD (you wake up the next morning looking like NWD)

1 24oz bottle Steel Reserve Malt Beverage
12 oz Jack Daniels No. 7

drink half the can of Steel Reserve, fill the can back up with Jack Daniels. "enjoy"


Glamorous Alruane (Sweet and fruity)

1 appletini
2 cocktail onions per glass
Michigan Tart Cherry Liqueur

Make an appletini (I'm not going to get into the specifics of what brands you should use, because A. I don't make appletinis so I don't know what specific brands are best, and B. well there isn't really a B, it's mainly A), pour a little cherry liquer on the top for looks, don't stir, let it sink down, and drop two cocktail onions into the bottom of the glass (boobies lol)


MLD (milky and sophisticated)
1 Crown Royale Black
1 Martell VS (VSOP preferred, but VS is fine if that's what you have)
2 eggnog
drop of vanilla extract
light dusting of chocolate powder (like chocolate milk mix)
creme de cacao (optional)

pour whiskey and cognac add vanilla and stir. fill glass with eggnog and let sink without disturbing it, top off with chocolate powder and enjoy!
works pretty well with warm eggnog too! (microwave eggnog for 30 seconds before pouring, if you are using creme de cacao, do not microwave, but add it to the cognac/whiskey before adding the warm eggnog)


I'm fairly sure the Crystal Dragon drink is what tupac referred to as "thug passion" (alize and cristal), which is certainly not a criticism

Armitaage wrote:lol, unfortunately, i don't really drink cocktails,
even though i'm certainly old enough to, mostly restricting myself to
smirnoff ice(about as much alcohol as beer, but tastes much better),
mike's hard lemonade(same as smirnoff ice), and around christmas time,
eggnog, lol. even then, i maybe have those once or twice a year, that's
it. that said, i couldn't begin to think of a cocktail, but if you can
think of non-alcoholic drinks themed after a monster that are actually
drinkable, i'm up for trying some, lol.

I guess some cocktails without the alcohol work as drinks on their own.

lime juice, mint, soda water, and some sugar would be a minty lemonade, or a mojito if you add rum

or a spicy tomato juice is a spicy tomato juice, which with vodka is then a bloody mary (or blood flame colossus)

Dark Impact wrote:Balrog of Rage

4 drops of Louisianna Hot Sauce

Half cup of Grey Goose

Quarter Cup of Amaretto

Pinch of Cinnamon Rum

that sounds interesting!
I think I might try that sometime, It'd be with cinnamon schnapps rather than rum though (don't have any cinnamon rum)
do you think the grey goose will make a big difference?
I personally have never been too big a fan of grey goose, but I suppose its flavor may suite certain mixtures moreso than the brands I make vodka drinks with (Ketel One, Finlandia)

I added the new cocktails

Let's hear about some more!

Armitaage wrote:lol, unfortunately, i don't really drink cocktails, even though i'm certainly old enough to, mostly restricting myself to smirnoff ice(about as much alcohol as beer, but tastes much better), mike's hard lemonade(same as smirnoff ice), and around christmas time, eggnog, lol. even then, i maybe have those once or twice a year, that's it. that said, i couldn't begin to think of a cocktail, but if you can think of non-alcoholic drinks themed after a monster that are actually drinkable, i'm up for trying some, lol.

you should try Dole Pineapple Orange Banana, it's like a pre-mixed drink which is perfect for screwdrivers and cocktails, not to mention delicious on its own!

lol this is great

The Blood Blob:

3 Vodka
1 Amarula
Grenadine syrup

Mix Grenadine and Vodka, then add a drop of amarula for a tasty blob effect.

kheimon wrote:The Blood Blob:

3 Vodka
1 Amarula
Grenadine syrup

Mix Grenadine and Vodka, then add a drop of amarula for a tasty blob effect.

Amarula!

I loooooooooove that stuff, but it's so hard to get in the US! well not really "hard", but I prefer something I can buy in a shop rather than having to order online! excellent suggestion! I really enjoy cream liqueur cocktails and will surely be trying that soon! I've never heard of adding vodka to the typical cream/grenadine combo (which I'm pretty familiar with; usually kahula/baileys/grenadine), but I think the vodka could add a nice kick to that!

The Scrap Meat Zombie:

1 oz pineapple juice
1 oz lime juice
1 oz orange juice
1 tsp sugar
3 oz rum
4 ice cubes
1/2 McRib sandwich, rinsed

Combine ingredients and blend for 30 seconds

ryesteve wrote:The Scrap Meat Zombie:

1 oz pineapple juice
1 oz lime juice
1 oz orange juice
1 tsp sugar
3 oz rum
4 ice cubes
1/2 McRib sandwich , rinsed I didn't know they still made these

Combine ingredients and blend for 30 seconds

Sounds like a really interesting theme drink! The combination looks tasty! I'm not sure if I could do it with the McRib though... I don't have a time machine

Consider it a seasonal cocktail... like a mint julep...

JessicaMD wrote:
Amarula!

I loooooooooove that stuff, but it's so hard to get in the US! well not really "hard", but I prefer something I can buy in a shop rather than having to order online! excellent suggestion! I really enjoy cream liqueur cocktails and will surely be trying that soon! I've never heard of adding vodka to the typical cream/grenadine combo (which I'm pretty familiar with; usually kahula/baileys/grenadine), but I think the vodka could add a nice kick to that!

If you don't have Amarula, Baileys works just as good

Lol this is a really creative thread. Nice job!

verbalkintify wrote:Lol this is a really creative thread. Nice job!

hahah omg verbal that signature is great

I dunno, I prefer goose

but doesn't matter a whole bunch.

Death Call Covenant:

Beer.